baking pandesal

Pandesal is a common bread roll in the Philippines. It is a Filipino version of dinner roll but dredge in bread crumbs. Sweet, a little bit salty, soft and fluffy we enjoyed this every morning. This is an easy recipe and beginner friendly. I may say this can be soft until 3 days, just store it in an airtight container.
This recipe yields 18 pcs standard size pandesal.

Here's what you'll need:
1 cup warm milk (250ml)
¼ cup butter (55g)
1 egg
2 tsp instant yeast (6g)
3¼ cup all purpose flour (405g)
¼ cup sugar (50g)
1 tsp salt (5g)
2 tablespoons of oil for the bowl
½ cup bread crumbs

PORTUGUESE:
Aqui está o que você precisa:
1 xícara de leite morno (250 ml)
¼ xícara de manteiga (55g)
1 ovo
2 colheres de chá de fermento instantâneo (6g)
3¼ xícara de farinha de trigo (405g)
¼ xícara de açúcar (50g)
1 colher de chá de sal (5g)
2 colheres de sopa de óleo para a tigela
½ xícara de farinha de pão

I hope you will enjoy this recipe.

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